Live, from Peoria Heights, it’s Saturday Night starring this week’s host, Water’s Edge Winery & Bistro with special guest stars, Sheila and Linda and featuring, Michael, Linda, Chef Kyle and Kim!

Now, please welcome from Peoria Heights, Water’s Edge Winery & Bistro!

Here we are at Water’s Edge Winery & Bistro in Peoria Heights.

They have a large deck for outside seating, with a view of the parking lot and Prospect Avenue down below, but we decided to sit inside.

And as we went inside we were greeted by Michael who is the owner of the Winery & Bistro.

It was nice to meet him and he led us to a table in the dining room.

Linda was our friendly and pretty waitress and she not only poured wine for our two special guest stars…

She took a photo of all of us at our table!

From left: Yours Fooly, Sheila and Linda! It was great to have both of them join me for dinner! We’ve all been friends since high school and it was nice to have a mini-reunion dinner with both of them!

Sheila and Linda enjoyed the wine here, but it should be noted that they also have craft and domestic beers and a full bar for mixed drinks.

If you’d like to book a trip since thing are finally re-opening, Sheila is the person to call. She’s a Senior Travel Advisor for Direct Travel and she can get you the best travel deal you can imagine!

We ordered from the menu and then I went off to take some photos for the blog post. It’s what I do!

Joseph and Brittany were our neighboring diners and we chatted with them and learned that they were engaged. We shared stories with them about growing up in the ‘70’s and told them tales of our wild youth experiences!

Here’s a photo of the dining room in Water’s Edge and the wine display in the corner. Very impressive!

There’s comfortable leather boots lining the outer area of the dining room facing the outer windows of the restaurant.

There’s also a bar you can sit at and at the end is an impressive bowl filled with Halloween candy. Hmm, could this be our dessert? Time will tell!

They have an in-house wine distillery that Michael said he’d give us a tour of when we were all done with our dinner.

Speaking of dinner, back at our table, it’s being served by Linda and Chef Kyle!

Sheila and Linda split a Tuna Tartare dinner and a Black and Bleu Cheeseburger dinner with fresh-cut French Fries. Both plates look tantalizing and delicious!

I got a fresh salad with house-made Balsamic Vinegar dressing and the Vegetarian Pasta.

The pasta was served with a rich cheesy sauce and shaved parmesan cheese on top. There was mushrooms and snow peas in the pasta and it was a rich and delicious treat!

Sheila and Linda raved about their dinner and the food here is a delicious treat!

And we enjoyed some Halloween candy for dessert served up by Kim and Linda! Sweet!

After dinner Michael gave us a tour of the in-house wine distillery.

He explained how they distill their own wine here and even poured some glasses for us!

Water’s Edge just opened up a few month’s ago and if you haven’t been here for dinner, wine and drinks, you need to check out Peoria Height’s newest dining and wine destination!