Okay, we’ve got a super simple recipe at this week’s Please Grill Me post.
Let’s be inspired by Al Bundy and…let’s cook!
Here we are at the MBIP World Headquarters Grill. We’ll pre-heat it to 400 degrees,
Now it’s salad time!
I’ve got radish chips, sliced carrots and fresh lettuce for today’s salad. Plus I’m mixing it up with Ken’s Country French Dressing and Balsamic Vinaigrette.
I’m grilling up some fresh round steak to add to the salad of the day.
I’m seasoning the steak up with these seasonings.
Here’s the seasoned steaks on the grill.
I flipped them several times and soon they were ready to be taken off of the MBIP Griill.
Here they are inside and then I cut them up into bite-sized bits.
And then I added them into our already made salad.
Let’s mix it up and then enjoy this wondrous steak and salad mixture!
Wow, this is such a tasty treat!
The steak adds a nice savory dimension to the meal and the salad is crispy, crunchy and a delicious treat!
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Related Posts: Please Grill Me: Open Faced Grilled Chicken & Cheese Sandwich, A Trifecta Of Weiners From Raber Packing Co. and a Grilled Bologna & Cheese Sandwich.