Okay, time for week number two in our quest to eat the entire menu at Arby’s.
Lets’ take a look at the sandwiches we’ll be sampling this week.
This week we’ll be trying out the last two sandwiches on their roast beef menu, the French Dip & Swiss and the Fire-Roasted Philly.
Okay, it’s off to the drive-though we go!
Once again I went to the Arby’s on Allen Road because it’s the closest one to MBIP Headquarters. Maybe next week I’ll go to a different one to change things up a little.
I placed my order and before you know it we’ll be back at MBIP Headquarters.
See I told you so, here we are back at the MBIP World Headquarters Kitchen and Tasting Area. Okay, time for week number two to begin!
Hey Puddy, what does this feel like?
I thought I’d start keeping track of what these sandwiches cost because I was a little shocked at the price of these two sandwiches. They were over 14 bucks! That seems pretty pricey for fast food, but if it’s tasty it’ll be worth it.
Somehow I have a sinking feeling it won’t be, but let’s try and not pre-judge these sandwiches!
In addition to Arby’s Sauce, this week they threw in a container of beef au jus for the sandwiches.
Well, I have to say that I’m impressed with the packaging! I like these sturdy boxes that house the sandwiches!
I took the sandwiches out of the boxes and they were pre-cut!
This really pisses me off! If I want to cut the sandwich in half I’ll fucking do so, but maybe I want to eat it whole like a sub and not cut it.
I don’t like some fucking dick licker making my decisions for me and this really bugs me.
Looking at those pre-cut sandwiches just fills me up with hate like a balloon that’s about to burst from to much helium! I hate pre-cut sandwiches…hate, hate…HATE!
Okay, let’s move on.
Oh my! Well, these don’t look very appetizing at all! There’s the grey meat that is supposedly roast beef and the peppers on the Fire-Raosted Philly look like giant scabs.
The Swiss Cheese looks slimy and is making me think of whale sperm. That’s never a good thing.
I really don’t want to bite into these, but I guess there’s no turning back now, so let’s get this shit over with!
Instead of the Arby’s Sauce, I decided to pour the beef au jus over the sandwiches and hoped that might somehow salvage this lunch. It’s doubtful, but one can dream!
First Bites
French Dip & Swiss: First off, dumping that au jus on the sandwich was a big mistake. It’s really salty and it made the bun super-soggy and had the consistency of a wet diaper.
Last week I noted that these roast beef sandwiches tasted like the pandemic we’re currently in and suggested Arby’s rename them Sandemics. Well this could be the Salty Sandemic Housed in a Wet Diaper.
Fire-Roasted Philly: This is the same exact sandwich as the French Dip & Swiss except they’ve thrown the scab-like peppers on it. So I guess we can call this one the Salty Sandemic Housed in a Wet Diaper with a Sad Case of Leprosy.
The Verdict
Thumbs down on both sandwiches.
The only thing worse than a sandwich that tastes like a pandemic is a sandwich that tastes like a pandemic and it’s overly salted, housed in a wet diaper and has leprosy.
The good news is that this concludes the roast beef section of the menu, so let’s hope for better sandwiches next week!
The Arby’s Diarrhea Diary
The first week did indeed result in a case of Arby’s diarrhea about three hours after ingestion. Since these sandwiches are basically the same as last week, I better go check on my toilet paper supply.
There’s a lot of information about Arby’s and diarrhea on the interwebs, so I thought every week to close things out, I’d put up a weekly Arby’s diarrhea link and here’s this week’s: Arbyrhea.
Related Post: MBIP Eats Arby’s: Roast Beef And Beef ’N Cheddar.